Food Service
Krystalyn’s Story
“One time I was so sick I couldn’t go to work and I couldn’t take care of my daughter either.”
Genevieve’s Story
I was faced with threat of being fired if I didn’t show up for a shift when I was ill.
Brian’s Story
“One of the things we have realized is that just because the income stops, doesn’t mean that the bills stop coming in.”
Mauricio’s Story
The boss started to make a lot of excuses to me…like if I take the days he’s going to fire me.
Megan’s Story
I was unable to take family leave even though I was sick and should not have gone to work
Andre’s Story
When it’s banquet season you may have 4, 5, 6 straight days where we’re doing 11 hour shifts. So eventually that…wears on one.
Jose’s Story
[My boss] told me that he only wanted healthy workers and that if I wasn’t healthy I should go back to my country.
